Different colour peppers, fresh chilli… the list goes on

peppers“…a frittata type of thingy with eggs, different colour peppers, a fresh chilli, garlic and spring onion, all swirled in there together served with a little green leafy salad, and mashed avocado with hot pepper sauce added.”

That’s just one of a range of favourite jazz breakfasts enjoyed by singer Christine Tobin.

Read the jazz breakfasts of lots of jazz musicians here.



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